AMC Premium

Pho Bo

Category Meat, poultry & game

  • Cookbooks
  • Shopping list
  • Rate
  • Download
  • Share
  • I like it
  • 1h 25 minutes
  1. 1 carrot
  2. 150 g knob celery
  3. 1 onion
  4. 1 small piece of ginger
  5. 1 kg beef for boiling
  6. 1/2 stick lemongrass
  7. 2 ts AMC Umami
  8. 1 star anise
  9. 1 stick cinnamon
  10. 1 ts salt
  11. 1 1/2 L water
  12. 1 untreated lime
  13. 1 spring onion
  14. 1/2 bunch coriander
  15. 200 g rice noodles, cooked
  16. 50 g raw mung bean sprouts

1. Peel and coarsely dice the carrot, knob celery and onion. Peel the ginger and cut into slices. Add vegetables with meat, spices and water to the pot. Cover with Secuquick softline and close.

2. Heat the pot on highest level up to the turbo window, switch to a low level and cook in the turbo area for approx. 60 minutes. At the end of cooking time, depressurize the pot, remove Secuquick, remove the meat and let it cool.

3. If necessary, remove fat from the beef; cut the meat into thin slices, lime into wedges and spring onion into rings. Remove the coriander leaves. Arrange rice noodles with meat, spring onion, mung bean sprouts and coriander in soup bowls and pour in soup.

This recipe has been tested and approved by AMC.

Please check the availability of products in your country. Do you want to see our pots and pans live? Click here to book a cooking experience!

Reviews