AMC Premium

Paneer Butter Masala

Category Main courses

  • Cookbooks
  • Shopping list
  • Rate
  • Download
  • Share
  • I like it
  • 23 minutes
  1. 11 cashew nuts, soaked
  2. 1 ts butter
  3. 1 ts cumin seeds
  4. 2 onions, finely chopped
  5. 2 ts ginger garlic paste
  6. 3 tomatoes, blanched and pureed
  7. salt to taste
  8. 2 sticks cinnamon
  9. cardamon dried
  10. 1 ts red chili powder
  11. 1/4 ts turmeric powder
  12. 1 ts coriander powder
  13. 1 ts garam masala
  14. 2 cloves
  15. 2 green cardamoms
  16. 1 ts sugar
  17. 200 g paneer, cut into cubes
  18. 1 ts kasoori methi
  19. 1 tbs coriander leaves, chopped

1. Soak cashew nuts in warm water, grind it into smooth paste and keep it aside.

2. Place an Eurasia wok on hob and set it highest level. Switch on Audiotherm fit it on Visiotherm and turn it until the roasting symbol appears. As soon as the Audiotherm beeps on reaching the roasting window, add butter, cumin seeds and chopped onions. Roast onions until they turn light brown without lid.

3. Add ginger garlic paste and roast for 2-3 minutes. Add tomato puree, salt, spice powders and mix well.

4. Close the pot with a lid and cook for approx. 5-6 minutes. Add the paneer cubes and allow to simmer. When the gravy thickens add the cashew paste and finally garnish with kasoori methi.

5. Serve hot with rotis of your choice.

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method

Without cooking

Please check the availability of products in your country. Do you want to see our pots and pans live? Click here to book a cooking experience!