AMC Premium

Miso eggplant

Category Side dishes

  • Cookbooks
  • Shopping list
  • Rate
  • Download
  • Share
  • I like it
  • 35 minutes
  1. 1 eggplant (approx. 400 g)
  2. 1 ts light miso paste
  3. 2 ts AMC Umami
  4. 1 ts rice vinegar
  5. 1 ts honey
  6. 2 tbs water
  7. 1 spring onion
  8. roasted sesame seeds

1. Cut the eggplant in half lengthwise and score the surface crosswise. For the marinade, mix miso paste, AMC Umami, rice vinegar and honey. Dab the halved eggplants dry with paper towel and place them in the Softiera insert.

2. Pour 150 ml water into the pot and place the Softiera insert inside it. Close with the EasyQuick with the 24 cm sealing ring on top.

3. Place the pot on the Navigenio, heat on level 6 up to the steam window, switch to level 2 and cook for approx. 6 minutes in the steam area. At the end of cooking time, remove the EasyQuick and brush eggplants with marinade.

4. Place the pot on a heat-resistant surface. Place the Navigenio overhead and switch to high level, gratinate for around 5 minutes until golden brown. Cut the spring onion into thin rings. Garnish eggplant with sesame seeds and spring onions and serve.

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method



suitable for controlled coooking

Please check the availability of products in your country. Do you want to see our pots and pans live? Click here to book a cooking experience!