Ingredients
- 125 g flour
- 1 ts baking powder
- 1 ts sugar
- 1/4 ts salt
- 250 ml milk
- 1 egg
- 30 g butter, melted
Preparation
1. Mix all ingredients into a smooth batter and let rest for approx. 30 minutes.
2. Heat the pan on highest level up until the perfect temperature for roasting is reached.
3. Switch to a medium level and add four small portions of batter to the pan. As soon as the batter firms up, turn over and roast until done. Continue with the rest of the batter.
Tip
- Serve pancakes with maple syrup.
This recipe has been tested and approved by AMC.
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