Lentil soup with bacon and peanuts

1. Peel the onions and ginger; slice the onions into rings and chop the ginger finely.

2. Cover the pot with the EasyQuick with the 20 cm sealing ring, heat at highest level up to the roasting window, switch to a low level and sear the cubed bacon.

3. Add the onion rings, ginger, cranberries and lentils, then deglaze with the vegetable broth. Add the chopped tomatoes and replace the EasyQuick. Heat the pot at highest level up to the steam window, switch to a low level and cook for approx. 6 minutes in the steam area.

4. Remove the EasyQuick once the cooking time is over and season to taste with salt and pepper. Scatter the peanuts on the individual soup bowls before serving.