Ingredients
- 550 g flour
- 1 tbs baking powder
- 300 ml water
- 1 tbs salt
Preparation
1. Overview of ingredients.
2. Mix all ingredients to a smooth dough and let it rest for 30 minutes at room temperature.
3. Divide the dough into 6 portions and roll out thinly.
4. Heat up oPan at level 6, until the perfect roasting symbol appears
5. Set it at level 2 and put a dough in oPan.
6. After approx. 1 minute turn and finish baking. Continue with the rest of the dough.
7. Lay one flat dough on top as desired and cover with a second flat dough.
8. Roast the quesadillas on both sides for about 2 minutes.
Tip
- For the filling, select as desired: - Cheese slices, e.g. mozzarella, parmesan, brie, gorgonzola or goat cheese - Cooked ham or raw ham, salami or bacon - Rocket salad or lettuce - Cream cheese, ricotta or créme fraîche - Pesto or olive paste - Grilled vegetables or mushrooms - Pears or figs
This recipe has been tested and approved by AMC.
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