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Kids potato burger with mini tomato salad

Category Kids recipes

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  • 1h 23 minutes
Potato burger:
  1. 500 g floury potatoes
  2. 1 onion
  3. 100 g fresh spinach
  4. 1 egg
  5. 30 g chopped Parmesan cheese
  6. 60 g bread crumbs
  7. salt
  8. 1 pinch nutmeg
  9. 3 ts butter
Mini tomato salad:
  1. 500 g mini tomatoes
  2. 1 spring onion
  3. 2 tbs olive oil
  4. 1 tbs balsamic vinegar
  5. salt

1. Overview of ingredients

Potato burger:

2. Wash the potatoes well and cook them unpeeled with a Softiera insert in the Secuquick softline, for approx. 13 minutes depending on their size.

3. Peel the potatoes, let them cool and press them through a potato press or grate them roughly.

4. Peel the onion, clean the spinach and finely chop both together in a Quick Cut. Knead potatoes and spinach mix with egg, Parmesan and breadcrumbs and season well with salt, pepper and nutmeg.

5. Form 8 thick burger from the mixture and chill.

6. Put butter in a HotPan and switch on the stove at the highest level. As soon as the butter starts to foam, swirl it in the HotPan and place in the potato burger.

7. Close with lid, remain stove at highest level. Switch on Audiotherm, fit it on Visiotherm and turn it until the roasting symbol appears.

8. As soon as the Audiotherm beeps on reaching the turning point at 90 °C, set stove at low level an turn burgers. Roast the other side with the help of the Audiotherm until the turning point at 90 °C is reached again.

9. Check browning and, if necessary, finish roasting for a few minutes without a lid.

Mini tomato salad:

10. Clean and halve or quarter tomatoes, clean spring onions and cut into fine rings. Mix tomatoes and onion with oil and balsamic vinegar. Season with salt and pepper.

11. Serve burger with tomato salad.

Tip

  • This dish is also great to take away. Simply fill it into the AMC lunchbox and pack it in your schoolbag.

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method

Roasting

Quick-cooking

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