Ingredients
- 3 tomatoes
- 2 cloves of garlic
- 2 stalks of basil
- salt, pepper
- 5 tbs olive oil
- 12 slices white bread (e.g. ciabatta)
Preparation
1. Clean the tomatoes and cut into fine cubes. Peel the garlic and mince it along with the basil. Mix everything, season with salt and pepper, stir in olive oil and let it rest for about 15 minutes.
2. Heat the pan on highest level up until the perfect temperature for roasting is reached.
3. Switch to a low level and place 6 slices of bread in the pan. Roast until the desired level of browning has been reached, then flip.
4. After turning, spread the tomato mix on the roasted bread slices, drizzle with olive oil and serve.
5. Roast the rest of the bruschette in the same way and cover.
Tip
- Serve from the pan at the table. This will keep the bread warm for as long as possible.
This recipe has been tested and approved by AMC.
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