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Gratinated vegetables

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  • 15 minutes
  1. 1/2 eggplant
  2. 1 large potato
  3. 1/2 small red pepper
  4. 2 carrots
  5. 1 large zucchini
  6. 2 tbs grated cheese for gratinating

1. Overview of ingredients

2. Cut the vegetables in slices.

3. Place cut vegetable slices in the Softiera insert until full.

4. Pour a glass of water in the cold pot. Insert the Softiera insert and close with Secuquick softline.

5. Set Navigenio at "A", switch on Audiotherm, enter approx. 2 minutes cooking time. Fit it on Visiotherm and turn it until the soft symbol appears.

6. At the end of cooking time, place the pot with the Secuquick softline on a heat-resistant surface and leave it to depressurise.

7. Open the Secuquick softline, remove the water from the pot and place vegetables in the pot.

8. Place a little cheese on top, place Navigenio overhead and set it at high level. While Navigenio flashes red/blue, enter approx. 3 minutes cooking time in the Audiotherm and gratinate until brown.

Tip

  • Replace the vegetables with other favourite vegetables. Add some slices of ham between the vegetables.

This recipe has been tested and approved by AMC.

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Cooking method

Gratin

Quick-cooking

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