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Fried eggs

Category Breakfast

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  • 10 minutes
  1. 2 eggs
  2. 1 ts fat, oil or butter
  3. salt, pepper

1. Heat the pan on highest level up until the perfect temperature for roasting is reached.

2. Switch to a low level, add fat and spread it around evenly.

3. Beat the eggs in the pan and cook until done, as desired. Season with salt and pepper.

This recipe has been tested and approved by AMC.

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Cooking method

Open roasting

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