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Fish sticks

Category Main courses

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  • 20 minutes
  1. 10 frozen fish sticks

1. Cut out a circle of baking paper with the help of a 24 cm lid.

2. Place the pot on the Navigenio and heat on level 6 up to the roasting window, switch off the Navigenio, place the baking paper inside, spread out the fish sticks on top and place the pot in an inverted lid.

3. Place the Navigenio overhead and bake for around 5 minutes, using only the residual heat. Then switch the Navigenio to the large level and bake the fish sticks for approx. 4 minutes, until golden and crispy.

This recipe has been tested and approved by AMC.

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Cooking method

Baking

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