Ingredients
- 550 g flour
- 1 tbs baking powder
- 300 ml water, warm
- 1 tbs salt
- 300 g feta
- 6 stalks parsley
- 2 ts chili flakes
Preparation
1. Knead all ingredients up to and including the salt into a smooth dough.
2. Divide the dough into eight portions and roll out thin. For the filling, crumble the feta, finely chop the parsley and mix both with the chili flakes. Spread the filling on each side of the flatbread and fold the other side over it.
3. Heat the pan on highest level up until the perfect temperature for roasting is reached.
4. Switch to a medium level and place two flatbreads inside the pan. Turn over after approx. 2 minutes and roast until done. Roast the rest of the flatbread in the same way.
This recipe has been tested and approved by AMC.
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