• Cookbooks
  • Shopping list
  • Rate
  • Download
  • Share
  • I like it
  • 5 minutes
  1. 1/2 mango
  2. 1 shallot
  3. 1 bunch coriander
  4. 2 tbs lime juice
  5. 1 tbs sunflower oil
  6. 2 ts coarse-grained mustard
  7. 2 ts AMC MEXICAN

1. Peel the mango and cut the pulp away from the pit. Coarsely dice the mango. Peel and coarsely dice the shallot.

2. Put both in the Quick Cut with all other ingredients and finely puree.


  • The marinade is ideal for poultry. It’s best to let the marinade sit for 2–3 hours and to gently strip it off before roasting or grilling.

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method

Without cooking

Please check the availability of products in your country. Do you want to see our pots and pans live? Click here to book a cooking experience!