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Egg bhurji

Category Egg & pastry dishes

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  • 30 minutes
  1. 300 g onions, chopped
  2. 3 green chili, slit
  3. 1/2 ts turmeric powder
  4. 1/2 ts salt
  5. 6 eggs
  6. 1 tbs coriander leaves, chopped

1. Place pot on the hob and set it to highest level. Add oil, chopped onions and green chillies, close the pot with the lid. Switch on the Audiotherm, fit it on Visiotherm and turn it till the roasting symbol appears.

2. As soon as the Audiotherm beeps on reaching the roasting window, open the lid and roast the onions till they turn light brown in colour.

3. Add turmeric and salt to taste. Mix for 2-3 minutes. Now break the eggs into the roasted onions and keep roasting on highest level for 4-5 minutes.

4. When the eggs are cooked, switch off the hob. Garnish with coriander leaves and serve with roti's.

This recipe has been tested and approved by AMC.

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Cooking method

Open roasting

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