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  • 37 minutes
  1. 60 g blueberries
  2. 50 g soft butter
  3. 50 g brown sugar
  4. 1/2 package vanilla sugar
  5. 1 ts lemon peel untreated (rubbed off)
  6. 1 egg
  7. 125 g flour
  8. 1 ts baking powder
  9. 75 ml buttermilk
  10. 2 tbs powdered sugar
  11. butter to grease

1. Overview of ingredients.

2. Wash blueberries, select them and dab dry on kitchen paper.

3. Stir butter until creamed with sugar, stir in vanilla sugar, lemon peel and egg.

4. Mix flour and baking powder and stir briefly together with buttermilk or milk. Stir in blueberries carefully.

5. If necessary, grease six muffin moulds (approx. 50 ml each) and fill with dough. Place into the Softiera insert.

6. Place pot on Navigenio and set it at level 6. Switch on Audiotherm, fit it on Visiotherm and turn it until the roasting symbol appears.

7. As soon as the Audiotherm beeps on reaching the roasting window, set at low level and place Softiera insert with the forms into pot, close with lid and set at low level. Bake for about 15 minutes.

8. Put pot in inverted lid, place Navigenio overhead and set at low level. While the Navigenio flashes red/blue, enter approx. 7 minutes in the Audiotherm and bake until light brown.

9. Let the muffins cool down and serve sprinkled with powdered sugar.


  • If the muffin moulds are larger (à approx. 80-100 ml) the dough is sufficient for 4 muffins. Bake for about 20 minutes with the lid on. The time with Navigenio overhead remains at approx. 7 minutes.
  • If you like it better, take red currants instead of blueberries. It also tastes very good if you add a few drops of chocolate to the dough.

This recipe has been tested and approved by AMC.

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Cooking method


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Reviews (1)

Isabelle Bock wrote on 22.01.2020 at 16:35
Really really nice! At first it seemed like the ,uffins did mot get baked well enough, but when all steps were done, they were, of course, perfect!
Today I will try what they are like withnchocolate, instead of blueberries...
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