Ingredients
Tiramisu:
- 3 unwaxed limes
- 75 g sugar
- 100 ml water
- 250 g mascarpone
- 250 ml cream (approx. 35% fat)
- 80 g ladyfingers
- 400 g mixed berries
Caramelized pistachios:
- 40 g pistachios
- 1 tbs sugar
- 1 pinch salt
Preparation
Tiramisu:
1. Zest the peel of the limes and squeeze out the juice. Stir approx. 1/3 of the juice with 1 tbsp sugar and water in a shallow bowl until the sugar is dissolved.
2. Stir the mascarpone in a bowl until smooth. Add the grated lime zest, the rest of the lime juice, cream, and the rest of the sugar. Stir with a mixer until the mixture solidifies (just like whipped cream).
3. Briefly soak the ladyfingers in the lime water and then cover the bottom of the small baking dish with them. Distribute the mascarpone cream on top and then spread around somewhat erratically so that the surface forms slight peaks.
4. Clean and sort the berries, then distribute on top of the mascarpone cream. Cover and chill the tiramisu for approx. 2 hours.
Caramelized pistachios:
5. Heat the pan with the pistachios on the highest level, stirring constantly, until they start to smell. Switch to a low level and roast the pistachios until they are browned. Add the salt and sugar and continue stirring until the pistachios are caramelized on all sides. Remove the pistachios from the pan and let cool on baking paper.
6. Distribute the cooled pistachios on top of the tiramisu and serve immediately.
Tip
- Instead of water, limoncello can also be used to soak the ladyfingers.
This recipe has been tested and approved by AMC.
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