Baked burritos
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Baked burritos

Category Snacks & fingerfood

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  • 1h 5 minutes
Enchilada sauce:
  1. 1 clove of garlic
  2. 150 ml chicken broth
  3. 400 g diced tomatoes (canned)
  4. chili powder
  5. 1 ts onion powder
  6. 1 ts ground cumin
  7. 1 ts dried oregano
  8. salt, pepper
Burritos:
  1. 1 onion
  2. 1 clove of garlic
  3. 300 g minced meat (chicken)
  4. 140 g drained kidney beans (canned), rinsed
  5. 140 g drained corn (canned)
  6. 2 ts lime juice
  7. 1 ts ground cumin
  8. 1 ts coriander powder
  9. chili powder
  10. salt, pepper
  11. 5 stalks coriander
  12. 6 large tortillas (corn or wheat)
  13. 150 g grated cheddar
Enchilada sauce:

1. Peel and finely cut the garlic. Add to the small pot with the chicken broth and tomatoes. Stir in 1-2 teaspoon(s) of chili powder up to and including the oregano. Heat the pot on highest level up to the vegetable window, switch to a low level and cook for approx. 10 minutes in the vegetable area.

2. Season the sauce to taste with salt and pepper and keep warm.

Burritos:

3. Peel and finely cut the onion and garlic. Heat the pan on highest level up to the roasting window, switch to a low level and roast the minced meat. Add the onion and garlic and roast.

4. Add beans, corn and lime juice. Add cumin and coriander and season with the chili powder, salt and pepper, stir in 4 tablespoons of the enchilada sauce. Heat the pan on highest level up to the vegetable window, switch to a low level and cook for approx. 10 minutes in the vegetable area.

5. At the end of cooking time, finely cut the coriander and add. Divide the filling on the tortillas and roll up. Pour half of the remaining enchilada sauce in the large pot, add the burritos and spread the rest of the sauce and the cheddar over top.

6. Place the pot on the Navigenio and heat on level 6 up to the roasting window, then put the pot in the inverted lid, place the Navigenio overhead, switch to low level and bake the burritos for approx. 15 minutes.

This recipe has been tested and approved by AMC.

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Cooking method

Roasting without added fat

Cooking

Gratin

Vegetable window

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