Ingredients
- 3 sour apples
- 50 g dried cranberries
- 1 package vanilla sauce powder (without cooking, for approx. 500 ml milk)
- 250 ml milk
- 250 g curd (20%) or ricotta
- 120 g Cantucci (or other almond biscuits)
Preparation
1. Peel, quarter, core and dice the apples. Add dripping wet to the pot and spread the cranberries over top.
2. Heat the pot on highest level up to the vegetable window, switch to a low level and cook for approx. 5 minutes (depending on the apple variety) in the vegetable area. Let the apple compote cool.
3. Following the instructions on the package, mix the vanilla sauce powder but use the amount of milk specified here.
4. Stir the vanilla sauce with curd or ricotta and let cool for approx. 30 minutes.
5. Put the Cantucci in a plastic bag and roughly crush using a rolling pin.
6. Alternately layer the apple compote, Cantucci and vanilla cream in bowls or jars.
7. Let the trifle soak for approx. 30 minutes and then serve.
This recipe has been tested and approved by AMC.
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