thyme

Herbs and spices

Thyme tastes spicy and bitter-sweet. It is used regularly in Mediterranean cuisine and gives dishes a warm and harmonising aroma. It is also antibacterial and mucus-dissolving and helps against colds. The antioxidants, vitamins and minerals contained in it make it a little power packet of spice and herb cuisine.

thyme

Nutrition Facts

Serving Size 100 g

Amount Per Serving
Kilocalories 47.00
Fat 1.20 g
Carbohydrate 7.30 g
Dietary Fibre 3.00 g
Protein 1.50 g
Water 85.00 g