rosemary

Herbs and spices

Rosemary has an intense aroma and a slightly bitter taste. It is used fresh or dried as a standalone spice or as part of a spice mix. Rosemary is very popular especially in Mediterranean cuisine. It goes well with grilled meat and light vegetable and potato accompaniments. Besides, rosemary can have a stimulating effect and a positive effect on performance and blood vessels and strengthen the heart.

rosemary

Nutrition Facts

Serving Size 100 g

Amount Per Serving
Kilocalories 56.00
Fat 2.50 g
Carbohydrate 7.70 g
Dietary Fibre 2.90 g
Protein 0.80 g
Water 85.00 g