Register now & enjoy many advantages
- Rating
- Cookbook
- Comment
- Shopping list
peanut oil
Fats and oils
Peanut oil belongs to the recommended edible fats, thanks to good fatty acid composition. Because of the extra high smoking point of refined peanut oil of 230 °C, it is well suited for deep-frying. For salads and dressings, ideally cold-pressed peanut oil should be used as it gives a more intensive, nutty flavour and has more nutrients.
Nutrition Facts
Serving Size 100 ml
| Amount Per Serving |
| Kilocalories 884.00 |
| Fat 100.00 g |
| Carbohydrate 0.20 g |