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dill
Herbs and spices
Dill is a delicious herb which can enhance many dishes both in taste and visually. Besides, it is well-known as a medicinal herb, which regulates digestive ailments. Dill is usually available fresh, dried or ground and is used especially for light sauces, remoulade, mayonnaise and fish dishes.
Nutrition Facts
Serving Size 100 g
| Amount Per Serving |
| Kilocalories 55.00 |
| Fat 0.80 g |
| Carbohydrate 8.00 g |
| Dietary Fibre 5.30 g |
| Protein 3.70 g |
| Water 79.90 g |